When Kegnado was first conceptualized, bar and restaurant use was nowhere near our radar. Originally designed for agricultural use, this innovative keg agitator was crafted to keep chemical solutions evenly mixed, ensuring better spray application and meeting rigorous research standards. However, it wasn't long before the hospitality industry found our keg stirrer online, and bars and restaurants began reaching out to us with a common goal in mind: to revolutionize how they mix and serve drinks.
The initial spark came from the need to prevent ingredient settling and decrease drink preparation time in the fast-paced world of cocktails served on tap. Bars and restaurants discovered that Kegnado was not just a solution; it was a game-changer. The ability to mix large batches of beverages within kegs, cutting service time from over a minute to a mere 15 seconds or less, proved invaluable. The result? Increased throughput, less product waste, consistent drink quality, satisfied customers, and a significant boost to profits.
However, what sets Kegnado apart is its adaptability. If you can tap it, Kegnado can stir it. The possibilities are limitless, and the only boundary is your imagination. Any liquid that could suffer from ingredient separation stands to benefit from the magic of Kegnado. As a result, a whole world of keg stirring possibilities has emerged.
For instance, we're not just stirring cocktails; we're creating insulated 30-gallon beverage barrels for hot cocoa. A local Mexican restaurant, serving 20 gallons of Horchata daily, eyed Kegnado in favor of their traditional large ladle method for stirring and serving with speed and consistency. In Montreal, a visionary entrepreneur added two Kegnados to serve oat milk on tap in her cafe, bringing easily accessible dairy-free options to more customers. The global reach of Kegnado continues to expand, with the first unit in Australia set to stir sukiyaki sauce in a Japanese restaurant.
The versatility of Kegnado extends to fresh lemonade, juice bars, kombucha, nitro-brew coffee, artisan soda, tea, coffee & espresso drinks, French soda, fresh ginger and root beer, eggnog, and so much more.
Just when we think we've heard it all, our customers keep surprising us with new uses for Kegnado. A recent inquiry had us exploring the possibility of stirring raw milk, showcasing the endless boundaries of what this revolutionary keg stirrer can achieve.
We love that the bar and restaurant industry keep us on our toes, challenging us to think beyond the conventional and constantly pushing the boundaries of what's possible with Kegnado. The journey from agricultural innovation to the beating heart of bars, restaurants, and cafes worldwide has been nothing short of extraordinary, and we're excited to see where the stirring possibilities take us next. So, whether you're concocting the perfect cocktail or exploring uncharted territories, remember, with Kegnado, the stir is just the beginning.