Bloody Bartender
Recipe created by Linda VoThis cocktail is a combination of a Bloody Mary and a Bloody Caesar. Hit all of the right notes for those spicy, salty cravings. It is more suitable beverage for a kegged cocktail because it is not as viscous as a typical Bloody Mary.
| Single Serving Recipe | 5 Gallon Batch Recipe |
| Sriracha Infused Vodka 1.5 fl oz | Sriracha Infused Vodka 7 Bottles (5.25 Liters) |
| Bloody Mary Mix 1.5 fl oz | Bloody Mary Mix 5.25 Liters |
| Clamato Juice 1.5 fl oz | Clamato Juice 5.25 Liters |
| Lemon Juice 0.5 fl oz | Lemon Juice 1.75 Liter |
| Pickle Juice 0.5 fl oz | Pickle Juice 1.75 Liters |
| Total Volume 5.5 fl oz | Total Volume 19.25 Liters (5.09 Gallons) |
Notes:
*This 5.5 fl. oz. The cocktail is served over ice and in a tajin rimmed glass. Garnished with Thai chili pepper (or any pepper on hand), lime wedge and olive on a skewer. Finished with a pickle spear across the top of the glass.
* All cocktails are calculated on a standard 750 mL bottle of the base liquor, which will always be the 1st ingredient.
* The measurements are converted from fluid ounces, to milliliters, to liters. However, the whole bottle is what ultimately is important.
* This batch will yield 118.3 servings.