Rising Sun Mimosa
Recipe created by Linda VoThis is a twist on your classic mimosa with a little extra kick. Great as a kegged cocktail in high volumes, because be honest, who doesn't like a mimosa. Kegnado™ will not only cut down your down time waiting for the bubbles to settle, it will maintain the integrity of the "sparkle" we all enjoy from a mimosa.
Single Serving Recipe | 5 Gallon Batch Recipe |
Sparkling Wine or Prosecco 2.5 fl oz |
Sparkling Wine or Prosecco 12 Bottles (9 Liters) |
Fresh Orange Juice 2 fl oz | Fresh Orange Juice 7.2 Liters |
Cointreau or Triple Sec 0.5 fl oz | Cointreau or Triple Sec 2.4 Bottles (1.8 Liters) |
Grenadine or Cherry Simple Syrup 0.5 fl oz | Grenadine or Cherry Simple Syrup 1.8 Liters |
Total Volume 5.5 fl oz | Total Volume 19.8 Liters (5.23 Gallons) |
Notes:
* This 5.5 fl. oz. The cocktail is served without ice in a standard 6 fl. oz. flute and garnished with your choice of an orange twist, dehydrated or fresh orange slice, and or a cherry.
* All cocktails are calculated on a standard 750 mL bottle of the base liquor, which will always be the 1st ingredient.
* The recipe for the simple syrup is based on a 1:1 ratio as opposed to the typical 2:1 sugar to water ratio. Because these cocktails are not built on or shaken with ice, the extra water accounts for the lack of ice. Kegnado™ will add the desired aeration for the cocktail in lieu of being shaken.
* The measurements are converted from fluid ounces, to milliliters, to liters. However, the bottle size is what ultimately is important.
* This batch will yield 121.74 servings.