Twisted Paloma

A play on traditional Paloma but way more fun. This is sweet & tart, for a refreshing beverage. With Kegnado™ there is no need to spend the extra time to top off the cocktail with the grapefruit soda. It is ready to pour and serve.

 Recipe created by Linda Vo

Single Serving Recipe 5 Gallon Batch Recipe 
Blanco Tequila 2 fl oz  Blanco Tequila 9 Bottles (6.75 Liters)
Tamarind Simple Syrup 0.5 fl oz 

Tamarind Simple Syrup 1.6 Liters 

Lemon Juice 0.75 fl oz  Lemon Juice 2.5 Liters 
Grapefruit Soda (Squirt) 2.2 fl oz 

Grapefruit Soda (Squirt) 7.5 Liters 

Total Volume 5.5 fl oz Total Volume 18.5 Liters (4.91 Gallons) 


* This 5.5 fl. oz. cocktail served over ice in a tajin rimmed glass. Garnished with a Tamarindo Mexican candy lollipop or lemon wheel.

* All cocktails are calculated on a standard 750 mL bottle of the base liquor, which will always be the 1st ingredient. 

* The recipe for the simple syrup is based on a 1:1 ratio as opposed to the typical 2:1 sugar to water ratio. Because these cocktails are not built on or shaken with ice, the extra water accounts for the lack of ice. 

* Recipe for the tamarind simple syrup: 2.2 pounds (1 liter) of water: 2.2 pounds of sugar: 4 ounces of tamarind compressed block

*This batch will yield: 114.1servings.