Twisted Paloma
A play on traditional Paloma but way more fun. This is sweet & tart, for a refreshing beverage. With Kegnado™ there is no need to spend the extra time to top off the cocktail with the grapefruit soda. It is ready to pour and serve.
Recipe created by Linda Vo
| Single Serving Recipe | 5 Gallon Batch Recipe |
| Blanco Tequila 2 fl oz | Blanco Tequila 9 Bottles (6.75 Liters) |
| Tamarind Simple Syrup 0.5 fl oz |
Tamarind Simple Syrup 1.6 Liters |
| Lemon Juice 0.75 fl oz | Lemon Juice 2.5 Liters |
| Grapefruit Soda (Squirt) 2.2 fl oz |
Grapefruit Soda (Squirt) 7.5 Liters |
| Total Volume 5.5 fl oz | Total Volume 18.5 Liters (4.91 Gallons) |
Notes:
* This 5.5 fl. oz. cocktail served over ice in a tajin rimmed glass. Garnished with a Tamarindo Mexican candy lollipop or lemon wheel.
* All cocktails are calculated on a standard 750 mL bottle of the base liquor, which will always be the 1st ingredient.
* The recipe for the simple syrup is based on a 1:1 ratio as opposed to the typical 2:1 sugar to water ratio. Because these cocktails are not built on or shaken with ice, the extra water accounts for the lack of ice.
* Recipe for the tamarind simple syrup: 2.2 pounds (1 liter) of water: 2.2 pounds of sugar: 4 ounces of tamarind compressed block
*This batch will yield: 114.1servings.